Jsix’s new lunch menu has been simplified with more sandwiches and salads, but that doesn’t mean they’ve skimped on quality or creativity. Take the BLT for example. Instead of the basic bacon, lettuce, and tomato, it’s made with pork belly, heirloom tomatoes, and plenty of burrata.

BLT at Jsix

Brunch dishes at Bailiwick range from atypical to classic, but you can’t beat the French toast. Thick slices of challah are drizzled with Grand Marnier crema and served with a jug of bourbon maple syrup. The blackberries resting on the summit of each segment get special treatment, too. Find out more in my Everyday Eats review for San Diego Magazine.

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