San Diego’s first cat cafe officially opened earlier this month. Here’s everything you need to know (along with a bunch of adorable cat photos!)
I’m psyched to see San Diego is (finally) upping its doughnut game with new openings like StreetCar Merchants of Fried Chicken, Doughnuts & Coffee in North Park. If you’re not familiar with these substantial, square-shaped doughnuts made from a butter-laden brioche dough, read all about the shop in my first piece for Thrillist!
The Gaslamp Quarter was in dire need of a bakery. Before Le Parfait Paris opened shop, croissants, eclairs, and tiny, perfect cakes were practically nowhere to be found…and when they could be found, they were nowhere near as good as what Executive Pastry Chef Jean François Fays is stocking the cases with at this bright and airy bakery in the former Borders building.
For years, every time I passed the vacant building at the corner of 14th and Island, I hoped someone would turn into a restaurant or café. Last week, that finally happened, and it’s way cooler than I could have possibly imagined.
Looking at this photo takes me way back. Well, back to 2009, and my second visit to Hodad’s. A few days earlier, I had my mind blown by my first-ever Hodad’s cheeseburger and was already craving another fix. I was visiting San Diego to see my first love, over a decade after we connected on IRC as angst-filled suburban teenagers (and then reconnected on Facebook as mostly responsible adults).
For the winter issue of Dining Out San Diego, I interviewed Phil Pace, owner of Phil’s BBQ, to get details on the restaurant’s 16-year history of slinging sauce-slathered ribs and barbecue chicken in San Diego.
I crave pasta year-round. It’s one of the few things I’m awesome at making, and I’m always hunting for exciting new dishes at local (and not-so-local) restaurants. For the winter issue of Dining Out SD, I tasked myself with finding four delicious pasta dishes, covering a range of noodles and sauces.
In recent months, Little Italy has cemented itself as San Diego’s hottest dining ‘hood. With everything from ramen to classic standbys, deciding where to eat is now a daunting proposition. To help narrow down the options, I consulted a panel of food experts for Dining Out SD’s winter issue.
For the Summer/Fall issue of Dining Out, I made it my mission to track down five of the best salads in San Diego. From a Mexican take on an Italian standard to a fruit-forward salad ringed with grilled pear slices, they’re all delicious and reasonably good for you. If you’re looking to get more leafy greens in your life, take a look at all of my top picks.
The most recent issue of Dining Out San Diego features a cover story on one of my favorite spots for tacos in town: Puesto. If you haven’t picked up your copy, take a look at the article online for some intel on Puesto’s game-changing approach to Mexican cuisine, along with beauty shots by Chantelle Photography that are guaranteed to get your stomach rumbling.