The Gaslamp Quarter was in dire need of a bakery. Before Le Parfait Paris opened shop, croissants, eclairs, and tiny, perfect cakes were practically nowhere to be found…and when they could be found, they were nowhere near as good as what Executive Pastry Chef Jean François Fays is stocking the cases with at this bright and airy bakery in the former Borders building.

Chocolate eclair from Le Parfait Paris