When Door Dash reached out to me to see if I’d be interested in trying out their restaurant food delivery service, I jumped at the opportunity, mostly because I work from home and on weekdays, the car I share with my husband is with him in Sorrento Valley. As you can probably imagine, that puts a bit of a clamp on my lunch game, because while I’d love to eat a sandwich from places Ike’s or Carnitas’ Snack Shack, the time I’d spend getting there on the bus (or the Car2Go rental fee) isn’t quite worth it.
In the past five years I’ve lived in San Diego, the city’s culinary scene (in general) and pizza offerings (specifically) have made great strides. Here are ten of the very best places to get a pie, ranked from awesome to most awesome.
Searching for a great place to eat in San Diego? Look no further than this Thrillist “Eat Seeker” feature that highlights 21 must-try spots to try right now, ranging from tried and true favorites and splurge spots to the hottest new openings.
In October, I traveled solo to Seattle on assignment for San Diego Magazine. Take a look at the results of my obsessive research on the best things to see, eat, and do!
San Diego’s coffee scene has made big strides in the past year, with several new coffee shops and roasters eager to earn their slice of the city’s growing interest in better beans and brews. Take a look at my latest for Edible to discover five of the best new spots to satisfy your coffee cravings and tips for brewing a better cup at home. Photo by Chris Rov Costa
Some lists come together quickly and easily, but my latest post for Thrillist took some serious thought. Take a look at the list to see which 12 local restaurants earned the distinction (and why).
In just over three years, Giulia Colmignoli and Christopher Antinucci have grown their nutritious, high-end pizza concept to three busy locations. Read all about Napizza’s farm-to-table pizza slices (and salads!) in the latest issue of DiningOut San Diego.
At a special dinner for local food bloggers hosted by Caffe Calabria and Specialty Produce (and catered by chefs MJ Testa and Javier Plascencia), Specialty Produce gifted me with a Farmers’ Market Box brimming with delicious things, like juicy blackberries, heirloom garlic, beets, tiny radishes with a peppery punch, dill, citrus, and more. Inspired by a renewed commitment to eat better, I decided to put as many ingredients as possible into a ridiculously healthy salad. Here’s what I came up with. I think it’s a keeper!
Even though I have no plans to move away from San Diego anytime soon, it was fun putting together an imaginary itinerary of all the places I’d need to visit in one final extraordinary day of eating before leaving town. Check out the post to see all the places and things that made the cut.
In case you missed my Thrillist post on the 10 best outdoor bars in San Diego, here’s a link. Putting lists together is fairly straightforward, but ranking a list of places adds another layer of complexity (more so because I tend to over-think these things!) In any case, the list features a wide range of patios, from pet-friendly spots like Tidal to brunchy spots like Queenstown Public House. Take a look!