Darlene and I set out on an early morning mission: to conquer Taco Bell’s new Waffle Taco, a deep-fried waffle lined with a sausage patty, filled with scrambled eggs, and served with a little packet of maple flavored syrup.
The grass-fed, fluffy cheese-topped burger at Hubcap in North Park is quite simply the best burger I’ve had in months.
Grilled shrimp meets mango, avocado, and papaya in this refreshing summer salad at Queenstown Public House in Little Italy.
I’ve always thought of La Fiesta as a place for happy hour drinks and basic tacos, but it turns out they also serve a solid brunch composed of American classics with a Mexican accent.
This secret menu burger at D Bar starts off with a lot of promise — including a delicious savory waffle standing in for the bun — but the beef needs some work.
Everybody needs a few “go-to” places. They’re the restaurants you turn to when you’re craving something specific, or are in an area of town where you’ve never found another place that more consistently satisfies. In Coronado, for me, that place is Leroy’s Kitchen + Lounge.
When it comes to creating desserts, Jennifer Costa, Executive Pastry Chef at Torrey Pines Golf Course, follows a simple creed: fresh is best. Take a look at some of her stunning spring desserts on Serious Eats: Sweets, including a rustic galette with mulberries and a killer chocolate concoction.
A new ice cream shop in Pacific Beach serves up scoops sandwiched between cookies, brownies, and waffles. Take a look inside The Baked Bear on Serious Eats: Sweets.
Take a look at how one of D Bar’s elegant, plated desserts come together in this slide-show on Serious Eats, featuring Keegan Gerhard putting together a celebration of citrus.
Delux, a “haute dog” shop in Coronado has added burgers (and burger dogs) to their menu. A lot of things go right, but one important thing is lacking: char.