Darlene and I set out on an early morning mission: to conquer Taco Bell’s new Waffle Taco, a deep-fried waffle lined with a sausage patty, filled with scrambled eggs, and served with a little packet of maple flavored syrup.
Hubcap’s Burger is Within Inches of Perfection
The grass-fed, fluffy cheese-topped burger at Hubcap in North Park is quite simply the best burger I’ve had in months.
Everyday Eats: Big Bowl at Queenstown Public House
Grilled shrimp meets mango, avocado, and papaya in this refreshing summer salad at Queenstown Public House in Little Italy.
Everyday Eats: Mexican Crepes and Stuffed French Toast at La Fiesta
I’ve always thought of La Fiesta as a place for happy hour drinks and basic tacos, but it turns out they also serve a solid brunch composed of American classics with a Mexican accent.
The KGB at D Bar is Stunning, Minus the Beef
This secret menu burger at D Bar starts off with a lot of promise — including a delicious savory waffle standing in for the bun — but the beef needs some work.
Everyday Eats: Two Sammies to Try at Leroy’s Kitchen + Lounge
Everybody needs a few “go-to” places. They’re the restaurants you turn to when you’re craving something specific, or are in an area of town where you’ve never found another place that more consistently satisfies. In Coronado, for me, that place is Leroy’s Kitchen + Lounge.
First Look: Spring Desserts at A.R. Valentien
When it comes to creating desserts, Jennifer Costa, Executive Pastry Chef at Torrey Pines Golf Course, follows a simple creed: fresh is best. Take a look at some of her stunning spring desserts on Serious Eats: Sweets, including a rustic galette with mulberries and a killer chocolate concoction.
First Look: The Baked Bear
A new ice cream shop in Pacific Beach serves up scoops sandwiched between cookies, brownies, and waffles. Take a look inside The Baked Bear on Serious Eats: Sweets.
Behind the Scenes: Keegan Gerhard’s Sunshine on a Plate at D Bar
Take a look at how one of D Bar’s elegant, plated desserts come together in this slide-show on Serious Eats, featuring Keegan Gerhard putting together a celebration of citrus.
Delux’s Burgers (and Burger Dogs) Mostly Hit the Mark
Delux, a “haute dog” shop in Coronado has added burgers (and burger dogs) to their menu. A lot of things go right, but one important thing is lacking: char.
